Colorado Straight Bourbon Whiskey
Silver Medal 2019 American Distilling Institute
Made from sweet Western Colorado corn, pure Rocky Mountain water and a healthy dose of old fashioned tomfoolery. We mill and cook the corn by hand, air ferment it and distill the mash just once in our Christian Carl brandy pot with a column still. From there it rests in barrels of American oak for two to five years. Each batch yields just three barrels, which we think is fair to call small.
Availability: Year round