The Bad Apple – Semi-Dry, Bold & Complex Apple

Hand crafted in Oregon with all Northwest ingredients, The Bad Apple is a rich & bold cider with notes of fruit and vanilla. This complex cider is aged on brandy-cured Oregon White Oak. The Bad Apple is surely a cider to savor.

Availability: Year round • ABV:10.5%

The BrightCider – Semi Sweet Hard Apple Cider

Hand crafted in Oregon with all Northwest ingredients, The BrightCider features a light and refreshing apple flavor. Hints of sweetness and a crisp finish round out this easy drinking cider.

Availability: Year round • ABV:6%

Ginja Ninja

Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. Made with Whole Ginger Root.

Availability: Year round • ABV:6%

Outcider – Unfiltered Hard Cider

Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character

Availability: Year round • ABV:5%