We only use barley malt. That’s why the beer is straw-colored. We grow the barley ourselves, in order to guarantee the high quality. The sugars released during the brewing process are converted into alcohol in ten days at a temperature of 25 degrees C. Then, the beer is stored at 0 to 5 degrees C, so that it can rest and the multitude of tastes and flavors appear. This is a simple beer of malt, barley and hops. That’s it. Good products, good skills and especially time make this unfiltered, slightly cloudy beer so delicious. It tastes a little bitter at the end due to the strong hops. You can taste our farm, Hof Ten Dormael, in it.
Availability: Year round • ABV:8.0%