Three childhood friends—living in 2 different towns—banded together with meager savings, a love of craft brewing and cider to launch 2 Towns Ciderhouse. This trinity seeks to advance the cider craft industry through mixing both old and new cider techniques and experimentation. Over 10,000 square feet of brewing goodness.

2 Towns Ciderhouse has now begun a three year project that will add 700 new cider apple trees per year to their new orchards. Located along the banks of the Willamette River, the views are as beautiful as the fruit is delicious!

Check out our selection of Emelisse below!

The Bad Apple – Semi-Dry, Bold & Complex Apple

Hand crafted in Oregon with all Northwest ingredients, The Bad Apple is a rich & bold cider with notes of fruit and vanilla. This complex cider is aged on brandy-cured Oregon White Oak. The Bad Apple is surely a cider to savor.

Availability: Year round • ABV:10.5% • IBU:10