Off Color Brewery 2017-03-07T03:17:09+00:00

Off Color Brewing

At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that’s what they do now. They met while both studied at the oldest and most respected brewing school (of the two…and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards.

Color’s business plan is based off of Doug and Tracy at Metro knowing what they’re doing, so you should go buy some of their beer too. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that’s what they do now.

Check out our selection of Off Color beers below!

Troublesome – Blended Wheat Beer

Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it’s hard to make.

Availability: Year-round • ABV:4.3% • IBU:10

Scurry – Dark Honey Ale

This surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation. Because we’re sweet enough damn it.

Availability: Year-round • ABV:5.8% • IBU:18

DinoS’mores – Imperial Stout

Imperial Stout brewed with Graham Flour, Marshmallows, Molasses and Vanilla Beans with Cocoa nibs added.

Availability: Year-round • ABV:10.5%

Apex Predetor – Farmhouse Ale

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it’s thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain

Availability: Year-round • ABV:6.8% IBU:35