Argus Cidery

Argus Cidery was founded in 2010 in Austin, Texas, simply because the dry, effervescent ciders we liked to drink weren’t available to us. We set out to create ciders that would [hopefully] make one rethink how an American hard cider should taste. Our roots began working only with Texas apples, utilizing a medium that was often overlooked and never before used in cider available for public consumption within our great state. Those small release, large format-only days afforded us the time to figure out how to work with fruit we love and yield ciders and other fruit fermentables that are distinctly dry, bright, and, at the end of the day, excite us.

Apple Bomb – Hard Cider

Apple Bomb is a demi-sec, or slightly sweet, full bodied cider that delivers a blast of fruit and finishes big with a tannic, fruity pucker. This is not a subtle cider, but a fresh apple explosion derived from a collection of fermentation techniques and patience. Cans and draft offerings available.

Availability: Year round• ABV 6.2%

Ciderkin – Hard Cider

Ciderkin delivers a dry apple palate with a tart bite, finishing clean and bright. Unpasteurized and unfiltered, Ciderkin is free of back sweetening and added sugars. Best enjoyed ice cold. Can and draft offerings available.

Availability: Year Round • ABV 4.5%

Ginger Perry – Hard Cider

Ginger Perry delivers a dry pear palate with a tart bite, finishing bright and a bit spicy at the end. Unpasteurized and unfiltered, Ginger Perry is free of back sweetening and added sugars. Best enjoyed ice cold. Can and draft offerings available.

Availability: Year Round • ABV:4.5%

Roselle

Notes of roselle, apple, lemon and cranberry, Roselle packs a floral punchand finishes clean and with a full body. Unpasteurized, free of back sweetening and add sugars. Best enjoyed ice cold.

Availability: Year Round • ABV:5.2%